WINEMAKING: Manual picking in 15 kg boxes, with double check of the bunches when they are selected in the vineyards and when they enter the winery.
Classic production with destemmed and semi-squeezed grapes. Cold pre-fermentation followed by a 25ºC alcoholic fermentation with native yeasts. Two pumping overs per day. Malolactic fermentation in barrique at 20-22º C. The wine matures 5 months in the bottle before being sold in the market.
ALCOHOLIC GRADE: 14% VOL.
COLOUR: Intense pink cherry colour, shining and vivace, with plenty of tear.
NOSE: Aroma of fruit and flowers. Fresh on the palate with body
MOUTH: Long and complex with a final full of sensations, red fruits. Unctuous and glyceric.
PRODUCTION: 15.000 bottles
MARIDAJE:Preferably with starters, Italian or Asian food, white meats and fish