TYPE OF GRAPE: Albillo 100%
ALCOHOL DEGREE: 13.5% VOL.
PREPARATION: Fermented in French oak barrels.
COLOR: Bright straw-yellow golden color, with an intense tear.
NOSE: Presents a high aromatic intensity with aromas of tropical fruits, pineapple, peach.
MOUTH: Refreshing and fresh at the same time as unctuous with a slightly sweet finish.
PRODUCTION: 2,000 bottles
PAIRING: This wine pairs well with fish, shellfish, ham, pasta, white meat and cold cuts.
SERVING TEMPERATURE: Serve at a temperature between 8º and 10º C.
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