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Murón. Autor

12,00  /bottle
Clear

Descripción:

GRAPE TYPE: 100% Tempranillo

VINEYARD AGE: More tan 20 years old

WINEMAKING: Manual picking in 15 kg boxes, with double check of the bunches when they are selected in the vineyards and when they enter the winery.
Classic production with destemmed and semi-squeezed grapes. Cold pre-fermentation followed by a 25ºC alcoholic fermentation with native yeasts. Two pumping overs per day. Malolactic fermentation in barrique at 20-22º C. The wine matures 5 months in the bottle before being sold in the market.

ALCOHOLIC GRADE: 14% VOL.

AGEING: Maturing in French oak barrique for twelve months.

COLOUR: Clean and shiny, picota red colored and intense violet tones in a thin layer.

NOSE: Intense aroma to ripe black fruits, blackberry and blueberry with a touch of vanilla and high roast coffee.

MOUTH: Tasty on the palate, with a soft tannin. Tasty and velvety finish with a great concentration of fruit, leaving spicy touches of vanilla and toast.

PRODUCTION: 40,000 bottles.

MARRIAGE: Red meats, roasts, cooked vegetables, every type of hunting, matured cheese and foie.

TEMPERATURE FOR SERVING: Between 14ºC and 16ºC.

medalOROMV2019zarcillo-plata_2018DWWA_PLATA_2017CINVE2016MONOVINO2016

BACCHUS2016DWWA2015OROMV2014_120x120cinveORO2014DecanterWorldWineAwards

Weight: 1 kg

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