Murón joven

GRAPE TYPE: 100% Tempranillo

VINEYARD AGE: More tan 20 years old

WINEMAKING: Manual harvest. Classic elaboration with destemmed and semi-crushed grapes, carrying out alcoholic fermentation at 23º with autochthonous yeasts. Malolactic fermentation in stainless steel tanks at 20-22º C and the wine finishes its production by resting for 5 months in the bottle before going on the market.

ALCOHOLIC GRADE: 14,5% VOL.

COLOUR: Intense cherry red with violet tones.

NOSE: Intense aroma of ripe black fruits, appreciating floral and fruity notes.

MOUTH: Fresh fruit, with a balance between acidity and ripe tannins, soft and pleasant.

PRODUCTION: 30,000 bottles.

MARRIAGE: Red meats, roasts, cooked vegetables, every type of hunting, matured cheese and foie.

TEMPERATURE FOR SERVING: Between 14ºC and 16ºC.